Now back to the easy leftover turkey enchiladas recipe with lime and honey. Spread remaining enchilada sauce on top and sprinkle with remaining 1/2 cup Monterey jack. In a large skillet over medium-high heat, heat 2 tablespoons oil. Flour tortillas are filled with turkey, onions, and jalapeno then smothered in a smoky sauce of tomatoes simmered with our own eight-spice blend. 3. This recipe, which is somewhat different from traditional chicken enchiladas, features shredded turkey marinated … Your email address will not be published. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Cook 1 to 2 more minutes then remove from heat and set aside. Add onion, garlic, and jalapeño and cook until onion is soft, 5 minutes. Add diced onion and cook, stirring occasionally, until the onions are translucent and the peppers are … 1/2 cup reduced-fat sour cream. Delish editors handpick every product we feature. Roll tightly and place, seam-side down, in a 7 1/2-by-11-inch baking pan. Mix well bring to a simmer, reduce heat to med-low, cover and cook for 20 minutes, Remove lid and continue to cook another 5 minutes until all of the liquid has evaporated. For one, just plain reheating them makes for an easy meal on busy days. In another saucepan, pour the remaining enchilada sauce and the other can into the pan. A Mexican-inspired comfort classic, enchiladas are as fun as they are tasty. 8 corn tortillas. Meanwhile, heat remaining 6 tablespoons oil in a medium skillet over medium high until hot. After one minute, whisk in the stock, tomato paste, cumin, garlic powder, cayenne pepper, and salt until smooth. Assembling Creamy Green Chile Turkey Enchiladas … Preheat oven to 350 degrees, and grease a 13X9 baking dish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. (This will make rolling them easier!) Preheat your smoker to 300°F. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside. Assembling green chile turkey enchiladas. Preheat oven to 350 degrees, and grease a 13X9 baking dish. In a medium bowl, combine turkey, pinto beans, and 2 cups Monterey jack. Add the green bell pepper and onion and cook, stirring occasionally, for 8 to 10 minutes or until … Add a small scoop of the turkey mixture in the center of a tortilla, then roll up and place seam side down in the dish of enchilada sauce. 1 1/2 cups chopped deli smoked turkey breast. Add the butter, flour, and chili powder to a medium pot over medium heat and whisk until well combined and mixture begins to bubble and continue whisking for 1 minute. 6 ounces shredded reduced-fat Swiss cheese, divided . Add 1 cup enchilada sauce mixture and 3/4 cup sour cream and toss to combine, then season with salt. Allow the sauce to come up to a simmer. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Traeger Smoked Green Chile Chicken Enchiladas. For the enchiladas: Heat the olive oil in a large skillet over medium-high heat. 1 1/4 cup of your favorite salsa. can pinto beans, drained and rinsed, How To Celebrate New Year's Safely At Home. Pour the salsa verde-cream sauce over the enchiladas, and sprinkle the remaining 1/3 cup of Jack cheese down the center. 1/4 cup chopped fresh cilantro. In a medium mixing bowl combine turkey, onion, corn, black beans, half the sharp cheddar and Monterey jack cheese. Once all tortillas are in the dish ladle the remainder of the enchilada over the top of the enchilada. 2 cups leftover shredded turkey. We may earn commission from the links on this page. Put 1 tortilla in the dish and top with … Traeger-roasted veggies meet turkey, cheese, and chilis for a melty, creamy dish that'll satisfy any lingering holiday guests. Every year I tell my self "get a smaller bird" and with out fail I never do. Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray. Turkey Enchiladas with Smoked Red Sauce & Limey Zucchini & Corn. Serves 4. Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. Garnish with cilantro, cotija, and pepitas and serve with sour cream. Once it reaches a simmer it will begin to thicken slightly. And smoked turkey enchiladas were born. Using tongs, dip each tortilla into hot oil, making sure to get it covered in oil, just until they are pliable—they don’t need to take on any color. Bake until heated through and bubbly, about 20-30 minutes. Shred turkey and add to 3 qt saucepan. Spoon turkey mixture evenly down centers of tortillas. Place enough enchilada sauce in the … Take your turkey leftovers south-of-the-border. You may be able to find more information about this and similar content at piano.io. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Transfer to a paper towel lined plate until ready to use. Work Time: 15 minutes. Remove and dip in … They are the perfect way to use up leftover turkey! So there is plenty leftover, For sandwiches, pot pie, soup, and the king of turkey leftovers Turkey Enchiladas. 1 cup canned black beans, drained and rinsed Free delivery. Spread 1/2 cup turkey mixture down center of each tortilla; roll up. 2. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Smokey with a little spice... a complete meal in one pan. Place one-eighth (about 1/2 cup) of the turkey mixture in the center of each tortilla. Gringo Smoked Chicken Enchiladas Recipe We only had one Mexican restaurant in the town I grew up in and it was called Pancho’s. Off heat, stir in half of enchilada sauce, shredded turkey, chiles, 1/2 cup Monterey Jack, corn, and cilantro. You may be able to find more information about this and similar content on their web site. The smoky flavor of the turkey really adds an extra dimension to a traditional enchilada. Brush both sides of tortillas with remaining 2 tablespoons oil. This years bird I cooked on the smoker with a little pecan wood, dry brined with lemon and Mexican oregano. Spread ½ cup enchilada sauce in bottom of 9" by 13" baking dish. Add enchilada sauce and cook until slightly thickened, about 8 minutes. Complex | 30 min. (14-oz.) Add chopped onions and 3/4 can of one enchilada sauce, pepper, cumin, red crushed peppers and chili powder to the turkey. Preheat oven to 375°. It's a welcome change that won't feel like leftovers at all. Sprinkle top of the enchiladas with the remaining cheese and bake for 20 minutes or until enchiladas are thoroughly heated and cheese melts. This content is imported from {embed-name}. Remove from the oven, garnish, and serve. Journey to Becoming Debt-Free Why Take a Pandemic Pause, Simple and Easy Garlic and Rosemary Parsnip Carrot Fries, Festive Fall Desserts That Will Get You in the Fall Spirit. Deselect All. Smoked Turkey Enchiladas. With that in mind, I make sure to sauce ALL parts of the rolled tortillas when the kids are eating with us. Get Turkey Enchiladas Recipe from Food Network. Lightly grease a shallow ovenproof dish with the remaining oil. Roll up tortillas; place, seam sides down, in the 13X9-inch baking dish. https://www.myfoodandfamily.com/recipe/114642/turkey-enchiladas In general, I don’t find that the somewhat gamier-than-chicken flavor of turkey goes well with Mexican dishes, and I figured the more intense flavors of an enchilada (as opposed to, say, a taco) would basically mask the turkey. Total Time: 40 minutes. https://www.delish.com/.../thanksgiving/a29369319/turkey-enchiladas-recipe Place tomatoes, ancho peppers, guajillo peppers, onion, garlic, oregano, cumin, salt and water in blender and blend until combined. Place ⅛ of the turkey mixture on each flour tortilla, top … One note on kid friendliness: I’ve found from our picky eater that many kids don’t like non-sauced bits of tortilla that turn brown and crispy (a.k.a., “burned”) during baking. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Skip any week. Add Rotel, cumin, granulated onion, granulated garlic, chili powder, water and turkey. Our easy smoked enchiladas use pellet grilled chicken that’s been shredded and stuffed into tortillas before being smothered in green enchilada sauce, cheese, and then the whole thing takes another trip into the pellet grill for that wood-fired flavor you just can’t get from a regular oven to make one of the best pans of enchiladas … Place 1 1/4 cups enchilada sauce to a 9"-x-13" baking dish and spread evenly across the bottom. In a large saucepan, combine the sour cream, soup, coriander and cumin. Get 2 meals free with your first order. Add ¼ cup enchilada sauce to pan, stir to combine and season with salt and pepper. Drain both cans of olives, add the larger can to the saucepan with the shredded turkey. There are so many great things about having leftovers. Beef Zucchini Enchiladas You Can Feel Good About. This isn't spicy hot, so if you want to add a little heat throw in some jalapenos. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. Remove from the oven and allow to cool slightly before serving. Smoked Turkey Enchiladas. Add 1.5 cups of enchilada sauce to the bottom of a … Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. Cover the enchiladas lightly with grated cheese and place in the oven for 20 minutes. Log in. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place enough enchilada sauce in the baking dish to coat the bottom of the dish. Bake until cheese is bubbling and melty, 15 to 20 minutes. 1 large jar salsa. The sauce is ready to use. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. I remember going there as a kid with my parents, and we … Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … After a Thanksgiving meal full of creamy green bean casseroles and sweet potato casseroles it's nice to use up any leftover turkey in enchiladas that are full of bold flavor and spice. Posted by Candy Pi in Dinner, Recipes October 18, 2011. Repeat with remaining tortillas. Top the final enchilada in the following manner: ladle more sauce over the tortilla stack until it is puddled up as deep as it will stand around the base of the stack. A simple and delicious way to use up leftover turkey. https://www.tasteofhome.com/recipes/contest-winning-turkey-enchiladas On HIGH for 30 to 45 seconds sauce in the 13X9-inch baking dish, sandwiches! And toss to combine, then season with salt bubbling and melty, 15 to 20 minutes a large,... ; place, seam-side down, in the turkey mixture lightly grease a 13X9 dish... 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