In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. This trip, Guy Fieri's digging into a righteous mashup of flavors. He video chats with four DDD alums who have sent him ingredients for their latest top sellers, and they guide him through cooking four knockout dishes: a French dip from Seattle, San Diego arancini, Boston kebabs and bangin' shrimp all the way from North Pole, Alaska. On this trip, Guy Fieri's digging into a multicultural flavorfest. On this trip, Guy Fieri's digging into dishes from beef to buns. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Columbus, Ohio, a pierogi paradise dishin' out their specialties where you'd least expect it and a barbecue truck smokin' premiere pork. And in Mesa, Ariz., a family spot cooking lights-out Latin cuisine, from a Cubano empanada to arroz con pollo. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. This trip, Guy's taking on some truly unique eats. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. Diners, Drive-Ins & Dives Season show reviews & Metacritic score: Guy Fieri's digging into all kinds of different meats on this trip. And finally, an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting their own colourful spin on the cronut. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. In Houston, a Jamaican joint knocking it out of the park with their oxtail and curry goat. Diners, Drive-ins and Dives (2006– ) Episode List. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken wiggies and duck and cheese pizza. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. In Little Rock, Ark., a funky farm-to-table spot piling up a pimento cheese burger and cranking out homemade brats. In Memphis, a neighborhood gastropub serving eclectic dishes like duck fried rice and homemade popcorn. This trip, Guy Fieri's rolling into college towns in search of A+ cuisine. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. In Portland, Ore., a righteous spot cookin' up crab cake cioppino and crab-spinach risotto. Plus, a Charlotte burger joint gettin' creative with their toppings, like sweet potato, brie and house-made pimento cheese. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. On this trip, Guy Fieri's diving into meaty, savory goodness. And in Brookline, Mass., the gourmet sandwich shop dishin' out roast beef and pork perfection. And on the windward side of the island, in Kaneohe, the tiny authentic Hawaiian drive-in where a world-class chef is crankin' out crazy fresh fish like pan-fried ono and signature ahi cakes. Guy Fieri's firing up an entire world of barbecue on this trip. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. Guy Fieri's diving into all kinds of 'cue on this trip. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. This trip, Guy Fieri's travelling all the way to Barcelona, Spain for a sampling of Spanish cooking. On this trip, Guy Fieri is jumping into some sweet and savoury dishes. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where grandma's cookin' up real-deal rellenos and killer chicharron gorditas. In Chicago, the real deal Italian family serving up totally scratch-made Sicilian sandwiches like the schiacciata. In Chicago, the burger joint with Asian flair proudly serving all things umami. OCCO KITCHEN AND BAR And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich.". In Burlington, Vt., a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink. This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. In St. Louis, the neighborhood joint putting the smoke on cheesefries and delicious duck. Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands. This trip, Guy's cruisin' from east to west for a taste of Asian and Americana. In Oklahoma City, a local landmark first opened in the 1950s dishing out Southern specialties, and in Denver, a joint putting a healthy, paleo spin on classic comfort food dishes. Guy Fieri's digging into everything from pretzels to paella. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. Guy Fieri is goin' global with flavors from all over the world. And in Temecula, Calif., a smokin' barbecue stop where they're even putting their 'cue into lasagna. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries. This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. Then, a Hawaiian-Thai food truck stuffin' their wings and fryin' their ribs to perfection. This trip, Guy Fieri's checking out joints putting their own spin on global flavor. On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. And in Reno, Nev., father-son meat masters firing up killer "char-becue.". In Napa, Calif., an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos. This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! This trip Guy's checkin' out the combos that make some local hangouts a hit. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favourite hometown spots. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu. Four DDD alums connect with Guy via video chat, sending ingredients for their newest top sellers, and guiding him through cooking it all up so he can taste the other-level flavours. In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures like the Fat Jerry sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. Know what this is about? In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. This trip, Guy's checkin' in on tasty joints run by food fanatics. And in Toronto the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake. Guy Fieri hits the road to meet chefs putting their roots into their menus. This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Plus, in Somersworth, N.H., a cafe-bakery cookin' up terrific turkey meatloaf and a killer haddock sandwich. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. Finally, in Cambridge, Mass., a bomb bagel joint makin' scratch sandwiches as creative as the bagels themselves. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. Diners, Drive-Ins and Dives "South of the Border" Diners, Drive-Ins and Dives "Summer Spectacular" 4.5 out of 5 99 ratings: opened in 2006; taco shack near the beach; to find, use map coordinates: 22.903021594401636, -109.8867748262852 And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf. And in Portland, Ore., a spot dishing out rockstar food to the community, with a "pay-what-you-can" mission. This trip, Guy's diving into all kinds of classic comfort foods. In Richmond, Va., a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor. With restaurant takeout and delivery at an all-time high, Guy Fieri is hosting a virtual Triple-D family reunion to bring Flavourtown to his own kitchen. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. Season 31, Episode 2 Family Meals. Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken. This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. On this trip, Guy Fieri's hanging out at real-deal mom-and-pop spots. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Know what this is about? Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak. In Monterey, Calif., the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. Included: a neighborhood joint known for house-cured lamb and fresh-caught snapper; a house-turned-restaurant dishing out savory goat stew and Chinese fried rice; and a cigar-lovers' haven featuring specialties like drunk chicken and pork with plantains. In Atlantic City, a pizza parlor firin' up cheeseburger pie and chicken vodka. On the east coast of Oahu, Hawaii, the general store crankin' out traditional Hawaiian dishes like lau lau stew. This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and green chile pork with an island twist straight out of Charlotte, N.C. This trip, Guy's hit the gold mine of surf and turf. In Falmouth, Mass., the quaint breakfast-lunch cafe putting out perfect pickle chips and a savory scone sandwich. This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. This trip, Guy's gettin' a big taste of the Far East. This trip, Guy's heading southwest for a flavor-filled tour of sunny Arizona. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. This trip, Guy's steppin' up to unique grills on the mainland and beyond. Diners, Drive-Ins, and Dives Official Site. And in Phoenix, the boxing gym slash restaurant servin' up mac-and-cheese muffins and chicken pot pie in glass mugs. In Richmond, a classic deli cookin' modern tastes like duck pierogis and Jewish egg rolls. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. © 2021 Discovery or its subsidiaries and affiliates. Guy Fieri is checking out some chicken and diving into some pie on this trip. Diners, Drive-Ins and Dives on Food TV, watch full episodes online. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli. In Dallas, a funky joint mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Nags Head, N.C., the local food-focused joint using funky techniques on deep fried pickles and soft shell crab. This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. This trip, Guy's rollin' out for a festival of flavors. Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. Guy Fieri's diving into all kinds of 'cue on this trip. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. This list is ... Ottawa, Canada: Season 31 (2019-2020) Episode Title Restaurant Location Original Air Date 1 Guy's All-Star Guests: In a Pickle This trip, Guy's checkin' out some righteous spots that say a lot in the name. This trip, Guy Fieri uncovers some surprising culinary discoveries. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle. All rights reserved. Guy Fieri is loading up on all kinds of Latin on this trip. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs. In Cambridge, Mass., the Southern comfort joint servin' up all kinds of twists on the classics, like the confit pork belly corn dog. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo.