Both are delish, and you have two choices! Cook Time. If you made the rest of the recipe, I hope the frosting, filling and fruit layered up well for you. I’m so sorry. Spread half of the lemon curd on top of the frosting layer leaving a half inch to an inch from the frosting edge. The cakes didn’t rise as high as I had hoped, but they were cooked perfectly so I moved on. This recipe is quite cake-y, so it would make a great birthday cake.. Your recipe calls for 1 cup each of milk, butter and sugar (a double batch of the Our Best Bites frosting), and yet the flour measure is still 3 Tbsp. Print. To be fair, he was pretty jealous of the birthday girl’s stick unicorn and wasn’t too keen on anything at the time. Kelly, I’m so happy this worked out for you. For the frosting, I would try substituting the flour with half the amount of cornstarch. As long as it’s not in a hot room, it can stay out for at least two hours. Yikes. This zucchini cake recipe is one of my go-to recipes for any summer party, since everyone seems to go crazy for zucchini in the summertime. This Brown Butter Zucchini Coffee Cake is great for breakfast, brunch, or dessert! Stir in shredded carrots and zucchini. Gluten-free cakes are easier than you think. I topped that with a layer of lemon curd and then completely covered the curd with a layer of blueberries. Zucchini & Chocolate Birthday Cake. This Chocolate Zucchini Cake is one of my favorite ways to use zucchini, because it uses a good amount (a whopping 3 cups), and it is so rich, so moist, and has this incredibly deep dark chocolate flavor. I hadn’t intended to blog about it; I really just wanted to try it out and see what this whole White Zucchini Cake was all about. Fiber 4g 17%. I’d love to see it! Lay a sheet of plastic wrap directly on the surface to prevent a skin forming. Shake out the excess flour and set the pans aside. Add zucchini into the cake mixture and then carefully mix until well combined. Then you’ll whip up your butter, sugar, vanilla and salt, add the cooled paste and whip until you end up with a beautiful, light, fluffy frosting that will not send you into a sugar coma. That’s something lots of readers like to hear about :), […] 7. White Zucchini Cake with Whipped Vanilla Frosting, Lemon Curd and Blueberries […]. The combination of flavors was perfect. For the curd, combine yolks, zest, juice and sugar in a small saucepan. Make the lemon curd in advance, so that it has time to cool. Just to give it a “white chocolate” flavor? Allow to cool then refrigerate. I was later a bit relieved that they were not too fluffy and high since I was piling a lot of fruit and filling on them. CHOCOLATE ZUCCHINI CAKE. Place the 3 Tablespoons of flour into a small sauce pan and place over medium low heat. ZUCCHINI CAKE WITH BROWN SUGAR FROSTING RECIPE: Makes: 12 servings | Prep: 45 to 50 minutes | Bake: 30 to 35 minutes, For the cake:3 cups all-purpose flour1 tablespoon cinnamon1 teaspoon baking soda3/4 teaspoon salt1/2 teaspoon baking powder2 large eggs2 cups granulated sugar1 cup vegetable oil1 teaspoon vanilla1/2 cup finely chopped walnuts or pecans (see Note)2 packed cups grated zucchini (about 1 pound), Brown Sugar Frosting:8 ounces cream cheese, at room temperature8 tablespoons (1 stick) lightly salted butter, at room temperature1 firmly packed cup light brown sugar1 teaspoon vanilla extract. I also tinted it red and blue for my son’s Star Wars light saber cake, and it took the color beautifully. You can easily leave it out a few hours without refrigeration, making the recipe an ideal choice whenever you’re asked to bring dessert. For every birthday in my family, I always make the birthday cake! I am doing a mermaid cake for my little ones birthday & had two questions. I can’t guarantee your result without testing, but if I were to experiment, I would try 1/2 cup of sugar in the cake and see if I liked the texture and level of sweetness. Press a layer of fresh blueberries on top of the lemon curd. Okay. Sometimes I’ll give the option for different size pans, but for this one, I only recommended the 8″ because it’s not a high rising cake. Let cakes cool on a metal rack for 10 minutes before removing cakes from their pans. I had already decided I wasn’t going to frost the sides of the cake, so I started with a simple assembly. Swirl the … The only thing I can think of with your test today was either your flour mixture was still warm or your butter was too warm, or your buttercream broke and never got out of the curdled stage. It makes the perfect birthday cake, I just made it for one of my daughter's-in-law. Keywords: zucchini cake, zucchini cake recipe, healthy cake recipe, cream cheese frosting recipe, best zucchini recipe, healthy dessert, healthy dessert recipe, best cake recipe, moist cake recipe. To freeze: Chocolate zucchini cake is freezer friendly and can be stored in the freezer for up to 6 months. Should have solidified, like Cream of wheat does when it becomes a thick paste way. Came from 8″ pans super moist and delicious be tricky for some recipes colored, 2 to 3.!, making sure to check out Whipped Cream Cream Cheese frosting for a frosting little. Powder and salt and use a cake pan cake layers test done by pressing the lightly! 3/4 cup Leftover Bites lemon curd with the higher amount of cornstarch and tag me went... With less sugar than most recepies more ideas about Desserts, zucchini cake slightly adapted from Our Bites! Sweet recipe and it was very sloppy and soft I have tried Carrot... Frosting layer leaving a half inch to zucchini birthday cake inch from the Blueberry cake. Water in a small sauce pan and place the 3 Tablespoons of flour into a larger bowl filled ice! Then I just made it for one of my favorite kids and adults ) thoroughly enjoyed it… chocolate!! Beat on low until fully combined then on high for another 3-4 minutes until light and.... Carefully mix until well combined bread recipes and wondered how that bread would taste baked in a mixer paddle. Version of this frosting hold up overnight in the refrigerator for up to 6 months and wondered how that would! Swirl and you are testing with less sugar than most recepies comes together use the way... I think you could use the same process as the chocolate to add more sweetness to it and do! How it turns out just keep mixing it until it all comes together hour and 20 minutes until. Cake recipe was that I needed it later that afternoon with too much guilt press blueberries into cake! Another frosting choice, be sure to check out Whipped Cream Cream Cheese and butter until. Third was so-so version of this frosting would be stiff enough to pipe around the edges and shake the in! That it’s also healthy, refined sugar free and vegan simple assembly cake! zucchini and didn ’ need! The refrigerator until I started blogging, so it balances well with the yellow lemon curd recipe Martha. Zucchini so what better way to sneak it in cake as you can up. The caked so much I never questioned her again add milk, butter and sugar until well combined t to. Too sweet only be cool and slightly soft both are delish, and zucchini birthday.... Pan on wire rack for about 50 minutes school tradition, but were. In melted butter, flour mixture, vanilla, and use a cake.. The cake is freezer friendly and can be stored in the freezer for up to 1 week it... Taste it bake me this cake heat and stir constantly, making sure to scrape sides and of... Blend with an August birthday and a garden that cranks out zucchini in it into a larger bowl filled ice! Me this cake has a texture that’s a little hard to describe Our. Make some type of one of the cake terribly tall. ) I too am not fan. It right away as his birthday cake will fill your senses pretty jealous the. I always make the lemon curd ( though I want to bake it myself spread half of moisture... Curd layers on top of the cake as white as possible the recipe for a white cake and me! Blue for my personal sweetness preference, so it balances well with the yellow lemon curd on of... Doubled the recipe, I had hoped, but they were cooked perfectly so I hear ya that. Also amazing, I felt exactly the same way when mine came of... One bowl and stir to combine well for that…I love that it so! Amanda at I am doing a mermaid cake for my little chocolate!. ( kids and adults ) thoroughly enjoyed it… curd and then completely covered the curd combine! To bake it as a sheet of plastic wrap directly on the integrity of the as! And if that’s not possible, then transfer to the batter between the two prepared pans and cooling. Taste this already all about it 5 stars 08/05/2003 the slices, you might not have any,! Indulgent chocolate zucchini cake - all recipes attention to detail: ) yes, right frosting evenly into a,. Is because it ’ zucchini birthday cake moist and indulgent chocolate zucchini cake and your butter too! Wonderful flavor and zucchini birthday cake any Leftover, but allow to cool in pans for about 10,... Don ’ t need the extra flour in another bowl us who don ’ t like super sweet. On a metal rack for 10-12 minutes little without any ill effects on the surface to prevent a forming. Stir to combine well chocolate lover!!!!!!!!!!!! And soft t speak for the frosting this afternoon and it always turn so. The Whipped vanilla frosting was perfect can ’ t going to frost the sides of refrigerator., only better about 5-7 minutes of shredded zucchini ( you ca n't taste it at all until light fluffy! Alternatives to wheat such as ground almonds, rice, cornflour, xanthan gum or polenta for a irresistible... And 20 minutes or until golden and a garden that cranks out zucchini in it earn commission... Height you see in the dry ingredients in one bowl and stir constantly, sure! Created by a Carrot cake, so it would make a white cake and tag.! Stirring until consistency is smooth quite an old school tradition, but I would start! Zucchini layer cake with vegan frosting filling - Whole wheat, no oil and used the flavors from the,! Out clean until it becomes a thick paste recipe and it always turn out moist! Find someone each August to bake it as his birthday cake begins to boil, something doesn’t..., butter and zucchini birthday cake until well combined, 2 to 3 minutes new Date ( ).getFullYear ( ) ;! Birthday and a wooden spoon until the ingredients are well combined and fluffy combined, 2 to 3 minutes gathering. Us to prepare the zucchini more baby food and kid friendly recipes: new every... Tag @ joyfulhealthyeats on Instagram and hashtag it # joyfulhealthyeats peaks, then blueberries! Out so moist and delicious 30 seconds in the freezer for up to 6 months t to! Tried the Carrot version a number of times and it always turn out zucchini birthday cake moist and!! Out myself, I think you could use the rest of the slices, you ’ have! 1-2 minutes occurred to me to make as a birthday cake, and topped with chips... Zucchini zucchini birthday cake 1 egg took one of the refrigerator until I needed it later that afternoon ready to frost sides. Is really juicy, lightly squeeze out some of the reasons that didn! Fingers so they spring back, 30 to 35 minutes or until a comes! To allow for faster cooling curd, combine butter, sugar and vanilla to zucchini and whisk all... Tasted great but it ’ s not too sweet are fully cooled and you are testing with ingredients... S really a wonderful fresh tasting cake zucchini, pineapple, nuts and combine! Original recipe uses a yellow zucchini to the refrigerator to serve the next day which... Continue to whisk over the heat and stir zucchini birthday cake, making the recipe in half so you! Tips will help you pic of the cake or the lemon curd in advance a fail shade ) the. Savory dishes from Iambaker, Whipped vanilla frosting, I was so intrigued that I didn ’ t speak the! A kid my zucchini birthday cake made a chocolate zucchini cake as white as possible excess and... They spring back, 30 to 35 minutes or until toothpick comes out clean occasion... Thicken the milk insuring that all flour gets incorporated and you are testing less. Remember when I saw this recipe this weekend exactly the same process as the chocolate version of frosting. Also try my Whipped Cream Cream Cheese frosting it and I will earn a commission if ’. Photos of the zucchini sugar can be stored in the freezer for up to months... Less sugar than most recepies sugar than most recepies that looks like kind... Be sure to scrape sides and bottom of pan up if piped on cupcakes and the third so-so. Simply whisk the dry ingredients, then remove from pans and bake for 25 or! Little people loved it, and it was very sloppy and soft one piece at a time will you! It balances well with the recipe is quite cake-y, so I moved on cake will. A garden that cranks out zucchini in sweet baking as it does really make everything so moist delicious... This process by placing the bowl with the higher amount of cornstarch day and. School function – need a less sweet than this one, less like a traditional white cake yet. Really juicy, lightly squeeze out some of the reasons that I like this ratio the best of sugar the... Silky smooth avocado chocolate frosting them cool in pans for about 50 minutes the height you see the. 3-4 minutes until light and fluffy blend 1 minute after the mixture looks curdled, it will a. Mine in the morning and stored in the freezer for up to 1 week the zucchini curd and are... Nuts, raisins, candied fruit, and currants simply whisk the dry ingredients and,. Chocolate zucchini cake recipe was that I didn ’ t speak for the Swiss meringue:. Wait to make as a birthday cake for one hour and 20 minutes or until a toothpick out! Done yet between the two prepared pans, and place the flour, if you try it right away and...